张祖瑛，博士，1991年6月出生。中共党员，林业硕士生导师。以第一作者和通讯作者在Plant Biotechnology Journal、Plant Physiology、Journal of Advanced Research、Postharvest Biology and Technology等刊物发表学术论文14篇。
研究方向
农林产品采后生物学、林特产品贮藏与加工，主要包括农林产品芳香、风味、营养组分等品质的形成及变化调控。
学习与工作经历
2011/09-2015/06 华中农业大学，园艺，学士
2015/09-2020/06 浙江大学，果树学，博士
2020/07-2023/12 浙江农林大学，讲师
2024/01-至今 浙江农林大学，副教授
2025.08-至今 马克斯·普朗克植物分子生理学研究所，访问学者
教学工作
承担了生物制药等专业本科生通识课程《生物化学》的授课工作。
所获荣誉
1.浙江省科技进步一等奖，排名第9。
2.第十三届梁希林业科学技术奖-科技进步奖一等奖，排名第6。
3.2023年乡村振兴志愿服务活动优秀案例二等奖，排名第3。
4.2022年浙江省第十四届大学生生命科学竞赛，省三等奖，排名第1。
5.2022年浙江省第十四届大学生生命科学竞赛，国家三等奖/省二等奖，排名第2。
科研项目
1.国家自然科学青年基金（32101556），2022/01-2024/12，30万元，主持。
2.浙江省本级林业科技推广项目（2022B04），2022/01-2023/12，25万元，主持。
3.国家自然科学基金重点项目（U23A20219），2024/01-2027/12，参与，排名第3。
4.国家重点研发计划课题（2022YFD2200603），2022/11-2026/10，参与，排名第9。
5.国家自然科学面上基金（32271923），2023/01至2026/12，参与，排名第2。
6.国家自然科学面上基金（32271922），2023/01-2026/12，参与，排名第3。
7.国家自然科学面上基金（32370661），2024/01-2027/12，参与，排名第3。
8.省院合作林业科技重大项目（2021SY01），2021/01-2023/12，参与，排名第4。
9.省院合作林业科技重大项目（2025SY02），2025/01-2027/12，参与，排名第5。
10.省重点研发计划课题（2021C02013），2021/01-2024/12，参与，排名第5。
论文与专著（#为第一作者，*为通讯作者）
1.Zuying Zhang#, Liu Tao#, Lingling Gao, Yadi Gao, Jinwei Suo, Weiyu Yu, Yuanyuan Hu, Chunyan Wei, Mohamed A. Farag, Jiasheng Wu*, Lili Song*. Transcription factors TgbHLH95 and TgbZIP44 co-target terpene biosynthesis geneTgGPPSinTorreya grandisnuts. Plant Physiology, 2023, 193(2): 1161-1176. (Fist author)
2.Zuying Zhang#, Yanna Shi#, Yuchen Ma, Xiaofang Yang, Xueren Yin, Yuanyuan Zhang, Yuwei Xiao, Wenli Liu, Yunduan Li, Shaojia Li, Xiaofen Liu, Donald Grierson, Andrew C. Allan, Guihua Jiang*, Kunsong Chen*. The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation ofFaMYB10and anthocyanin pathway genes, Plant Biotechnology Journal, 2020, 18: 2267-2279. (Fist author)
3.Zuying Zhang#, Zhenmin Ma#, Lili Song, Mohamed A. Farag*.Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications. Journal of Advanced Research, 2024, 57: 59-76. (Fist author)
4.Zuying Zhang#, Wenchao Chen#, Liu Tao, Xixing Wei, Lingling Gao, Yadi Gao, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Baoru Yang, Huifeng Jiang, Mohamed A. Farag, Jiasheng Wu*, Lili Song*. Ethylene treatment promotes umami taste-active amino acids accumulation ofTorreya grandisnuts post-harvest by comparative chemical and transcript analyses. Food chemistry, 2023, 408, 135214. (Fist author)
5.Zuying Zhang#, Tianfang Wu#, Canyue Cao, Dewei Wang, Zhenmin ma,Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Mohamed A. Farag, Han Tao, Jiasheng Wu*, Lili Song*. Mapping Aroma Distribution ofTorreya grandistissues: A Multi-Sensory Analytical Approach via GC-E-Nose, HS-SPME-GC-MS, and Olfactometry-MS Techniques.Food Frontiers, 2025, 0, 1-16. (Fist author)
6.Zuying Zhang#, Hangbiao Jin#, Jinwei Suo, Weiyu Yu, Zhou Minyin, Wensheng Dai, Lili Song*, Yuanyuan Hu*, Jiasheng Wu*. Effect of temperature and humidity on oil quality of harvestedTorreya grandiscv. Merrillii nuts during the after-ripening stage. Frontiers in Plant Science, 2020, 11: 573681. (Fist author)
7.Zuying Zhang#, Lingling Gao#, Liu Tao, Tianfang Wu, Jinwei Suo, Yuanyuan Hu, Weiyu Yu, Jiasheng Wu*, Lili Song*. Gas chromatography-mass spectrometry metabolites and transcriptome profiling reveal molecular mechanisms and differences in terpene biosynthesis in twoTorrya grandiscultivars during postharvest pipening. International Journal of Molecular Sciences, 2024, 25, 5581. (Fist author)
8.Zuying Zhang, Changtao Li, Hui Zhang, Yeqing Ying, Yuanyuan Hu* and Lili Song*. Comparative analysis of the lignification process of two bamboo shoots stored at room temperature. Plants, 2020, 9, 1399. (Fist author)
9.Zhenmin Ma#, Han Tao#, Lin Li, Ruqi Meng, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Fei Gao, Mohamed A. Farag,Zuying Zhang*, Jiasheng Wu*, Lili Song*. Integrated physiological and metabolomic analysis reveals metabolite diversity and cultivar-specific characteristics during post-ripening in fourTorreya grandiscultivars. Postharvest Biology and Technology, 2025, 230, 113838. (Co-corresponding author)
10.Han Tao#, Mingwei Zhu#, Miaomiao Chen, Kexin Liu,Zuying Zhang*, Lili Song*, Fei Gao*. Diversity of flavonoids in fiveTorreya grandiscultivars: Integrating metabolome and transcriptome to elucidate potential applications for health and metabolic engineering. Food Research International, 2024, 198: 115374 (Co-corresponding author)
11.Yadi Gao#, Cong Wang#, Tianfang Wu, Zhenmin Ma, Wenchao Chen, Hong Chang, Yue Jing, Han Tao, Weiwu Yu, Huifeng Jiang, Mohamed A. Farag, Zuying Zhang*, Jiasheng Wu*, Lili Song*. Multiplex approach of metabolite and transcript profiling identify a biosynthetic mechanism for kayaflavone biosynthesis inTorreya grandis. Industrial Crops and Products, 2024, 214: 118482. (Co-corresponding author)
12.Lili Song#, Xuecheng Meng#, Hanbing Song, Lingling Gao, Yadi Gao, Wenchao Chen, Weiwei Huan, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Baoru Yang, Zuying Zhang*, Jiasheng Wu*. A comprehensive metabolomics analysis ofTorreya grandisnuts with the effective de-astringent treatment during the postharvest ripening stage. Food Chemistry, 2023, 398: 133859. (Co-corresponding author)
13.Yuanyuan Hu#,Zuying Zhang#, Bin Hua, Liu Tao, Wenchao Chen, Yadi Gao, Jinwei Suo, Weiwu Yu, Jiasheng Wu*, Lili Song*. The interaction of temperature and relative humidity affects the main aromatic components in postharvestTorreya grandisnuts. Food chemistry, 2022, 368, 130836. (Co-first author)
14.Miaomiao Chen#,Zuying Zhang#, Mingwei Zhu, Kexin Liu, Mohamed A. Farag, Lili Song*, Fei Gao*, Han Tao*. Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives. Food chemistry, 2025, 464: 141754 (Co-first author)
专利
1.发明专利，ZL 202110198184.7，一种林产品残渣无害化处理装置及处理方法，排名第5。
2.发明专利，ZL202110198092.9，香榧残渣发酵装置及发酵方法，排名第5。
3.发明专利，ZL202110095876.9，一种香榧循环烘干装置及其烘干方法，排名第6。
4.发明专利，ZL202211555802.X，一种香榧酶法脱蒲设备及其加工工艺，排名第6。
5.实用新型专利，ZL202023094977.4，一种香榧烘干装置，排名第9。
联系方式
通讯地址：杭州市临安区武肃街666号浙江农林大学国家重点实验室407
邮 编：311300
邮 箱：451882@zafu.edu.cn
